Smoky Mountains Directory  Smoky Mountains content Info ~ Cookbook ~ Breakfast
Smoky Mountains Directory  see also: page 2 | page 3    
Silk's Favorite Breakfast Delights

Hashbrown Casserole
Idaho spuds
Place thawed potatoes in 13x9 pan that has been coated with non-stick spray. Mix together next 7 ingredients and pour over potatoes. Top with crushed cornflakes and drizzle with melted butter. Bake uncovered in 350 ° preheated oven for 45 minutes. Serves 12.

Fresh Fruit 'N Honey
Mix Miracle Whip, honey, lemon juice and almond extract with a spoon. Fold in yogurt. Cover and refrigerate. Serve over chunked fresh fruit. Makes 2 cups. This is good with any meal and for great for parties.

Tennessee Mountaintop Bacon
Serve this bacon for breakfast with scrambled eggs or French toast.
crispy bacon
Mix flour, sugar, and black pepper together and coat bacon. Pan fry or bake in 400° oven until brown and crisp. Makes 4-6 servings. This recipe comes from the Von-Bryan Inn, right here in Sevierville.

Baked Oatmeal
Mix together and pour into an ungreased 9 x 13 baking pan. Bake at 350° for 30-35 minutes until golden brown. Serve in individual bowls topped with warm maple syrup and 1/2 and 1/2. This reheats and freezes well.

Pineapple Upside-Down French Toast

Peaches and Cream French Toast
Cut French bread into 3/4 inch thick slices on slight diagonal across width of bread, 2 slices of bread per person.

  << Cookbook       ^top^         Breakfast pg 2 >>
Cookbook | Breads | Soups | Salads | Sauces | Desserts | Main Dishes | Entertain & Gifts | Veggies