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Silk's Favorite Breads

Angel Biscuits
hot fluffy biscuits made from scratch
Dissolve the yeast in the warm water. Sift flour into a bowl and blend in shortening. Form a well in the mixture; then add the remaining ingredients to make a soft dough. Knead and roll out on a floured board. Cut into buscuits shapes and place them on a greased baking sheet. Let them rise for 10 minutes, then bake @350°'s for 10 minutes. Serve with fresh butter and homemade jams.

Country Cheese Biscuits

Sweet Potato Biscuits
Sweet potatoes are a staple food of the south, and there's nothing more southern than homemade biscuits. This recipe calls for mashed sweet potatoes. Try baking the potato then scooping it out to mash. The flavor is much sweeter than boiled mashed potatoes.
Orange Butter
delicious Florida oranges
Toasted Walnut Fudge Bread

Banana Bread
ripe yellow bananas
Beat bananas in mixer until mashed. Sift together flour, baking soda, baking powder, salt & sugar. Add soft margarine, eggs, nut and the mashed bananas. Beat until ingredients are just blended. Pour batter into greased loaf pan and bake at 350° about an hour or until done.

Cream Biscuits

Cornbread the Easy Way

Snapdoodle Bread

  This is a very quick and easy bread recipe.

Homeplace Bread Sticks

  Prep. Time: 20 minutes - Bake at 450° for 15-20 minutes

Quick Cinnamon Apple Crescent Rolls
Magic Cooking Apples
Remove rolls from can as directed. Fill with apple and cinnamon, dot with small amount of butter. Roll into crescents then bake according to directions on can. Bake until golden brown. Remove from oven and sprinkle with sugar. **For a golden crust, brush lightly with egg white. Makes 8 or 10 rolls.

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